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Ulam, the documentary

 

In this delicious new documentary, Filipino-American filmmaker Alexandra Cuerdo follows the rise of Filipino food via the award-winning chefs who are crossing over to the center of the American table. This ain’t your lola's Filipino food. It’s the culinary imagination of the second-generation Filipino American dropouts and dreamers who found in cooking a way to document personal journeys. They are united by similar beginnings washing dishes at American or European restaurants while asking a common question: what about Filipino food? To which they all responded with a common answer: why not?.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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