Filipino TV is your richest source of locally produced Filipino-Canadian content.
With over a million Filipinos now living in Canada, FTV wants to be the platform that showcases their talent, creativity and interests. We are dedicated to building Filipino confidence, and growing the Filipino pride.
Composed of a lean group of broadcasting and production professionals, these experienced creatives collaborate with members of the Filipino-Canadian community to transform their skills and passion into quality content.
FTV envisions confident Filipinos, continuously honing their skills wherever they are in the world, rooted in their culture, and uplifting others by being their best selves.
Our mission is to inspire Filipinos to create, explore their talents and skills, and be proud of their unique identity and culture.
Bubble Gam’s “Taga Saan Ka?”: A Vibrant Tribute to Growing Up in Uptown Montreal
In a recent live video performance in Filipino TV titled “Taga Saan Ka?” (Where Are You From?), the Montreal-based band Bubble Gam delivered a powerful and energetic set that resonated
Navigating Emotions Through Masks: Jameson Kilroy’s Journey in “Tunog Tao”
In the video titled “Tunog Tao,” Jameson Kilroy opens up about his close relationship with his father and the emotional distance he feels from his mother. After moving to Canada,
Overcoming Challenges: Cathy Ortega’s Journey with Tinuno
Cathy Ortega, the business owner of Tinuno, a renowned Filipino restaurant in Toronto, shares her inspiring journey in a recent video. Cathy discusses the challenges she faced while starting the
Carlo’s Favorite Dish: Garlic Butter Shrimp at Big Eats
Carlo, co-owner of Big Eats, shares his favorite dish from their diverse menu: Garlic Butter Shrimp. Specializing in local Hawaiian and Filipino lunch plates, Big Eats draws inspiration from Carlo’s
Chef Marc’s Favorite Dish: Black Shrimp Pares at Islas Filipino BBQ & Bar
Chef Marc Buenaventura of Islas Filipino BBQ & Bar in Toronto introduces his favorite dish on the menu: Black Shrimp Pares. Inspired by his father’s garlic shrimp recipe, Chef Marc