The Story of Coffee Inn: A Culinary Legacy in Scarborough
In the heart of Scarborough, Coffee Inn stands as a testament to the perseverance, dedication, and love of a family bound by their passion for food. Behind its humble name lies a rich story of transformation, hard work, and a deep connection to the Filipino community. From Coffee and Donuts to Filipino Comfort Food Eric, […]
How a Family Turned Tradition into a Thriving Buko Pie Business in Canada
The Sweet Taste of Resilience: A Journey Across Borders When people hear “buko pie Laguna,” they immediately think of the rich tradition and flavors of Laguna, Philippines. For one couple, buko pie became more than just a local delicacy—it became the cornerstone of their Canadian dream. This is the story of a husband and wife […]
Iskooink: From Humble Beginnings to a Chicharon Empire
What started as a casual cooking experiment during a family gathering has grown into a thriving business—Iskooink, a specialty food venture that brings fresh, crispy chicharon to customers across the community. Founded by a determined couple, the story of Iskooink is one of perseverance, partnership, and passion for good food. The Art of Chicharon Iskooink’s […]
Lutong Kapitbahay | Tortang Giniling ni Ann
For Ann, cooking isn’t just about following recipes—it’s about instinct, tradition, and heart. From her grandmother’s kitchen to professional culinary training and now as a stay-at-home mom, Ann’s journey showcases how cooking can be both a career and a way to connect deeply with loved ones. Tortang Giniling with a Twist In a recent cooking […]
A Taste of Love: A Filipino Home Cook’s Tribute to His Mother and Heritage
The Heart of the Kitchen: A Mother’s Legacy In every corner of the world, food carries with it memories, traditions, and love. For this Filipino home cook, the kitchen is a place where those precious moments come alive. From her childhood in the Philippines to her life in Canada, cooking has been more than just […]
Ray and Vera’s Journey of Resilience and Community
n the bustling heart of Bathurst and Wilson, a small corner shop has become a beacon of comfort for many in the Filipino community. For Ray and Vera, the founders of Hop Yah Factory, their journey started not with a grand plan but with a leap of faith during a global pandemic. From Kitchen Experiments to a Thriving […]
Andrea’s Journey: Finding Home in a Bowl of Lomi
Two years in Canada, and while Andrea has adjusted to the bustling streets of Toronto, her heart remains tethered to the shores of Batangas. For Andrea, the longing for home is not just about the family she left behind or the friends she used to laugh with—it’s also about the taste of lomi, the quintessential Batangas […]
“Sinigang na Hipon: A Taste of Home with Kitz”
Few dishes evoke the warmth of home like a steaming bowl of sinigang na hipon (shrimp sour soup). For Kitz, a proud home cook living in Canada, preparing this classic Filipino dish is not just about cooking—it’s about preserving family traditions, sharing love, and celebrating her roots. A Dish That Warms the Heart “Sinigang is a staple […]
Eskenita: A Legacy of Love, Resilience, and Filipino Street Food at Yonge and Steeles
The Birth of Eskenita John Abejo, the founder of Eskenita, credits his wife as the backbone of their culinary success. “Every man’s success is often supported by the women behind them,” John shares, with a smile that reflects both gratitude and pride. It was during a visit to Taste of Manila that inspiration struck. The absence of […]
Chelsea’s Culinary Journey: From the Philippines to Canada
Chelsea’s passion for cooking is deeply rooted in her Filipino heritage and the rich traditions passed down through generations. Featured on her latest culinary segment, Chelsea prepared her special dish—Tinolang Manok—a classic Filipino chicken soup that blends the comforting flavors of garlic, onions, ginger, and fresh vegetables. Her storytelling and cooking style reflect her love […]