A Taste of Love: A Filipino Home Cook’s Tribute to His Mother and Heritage
The Heart of the Kitchen: A Mother’s Legacy In every corner of the world, food carries with it memories, traditions, and love. For this Filipino home cook, the kitchen is a place where those precious moments come alive. From her childhood in the Philippines to her life in Canada, cooking has been more than just […]
Ray and Vera’s Journey of Resilience and Community
n the bustling heart of Bathurst and Wilson, a small corner shop has become a beacon of comfort for many in the Filipino community. For Ray and Vera, the founders of Hop Yah Factory, their journey started not with a grand plan but with a leap of faith during a global pandemic. From Kitchen Experiments to a Thriving […]
Andrea’s Journey: Finding Home in a Bowl of Lomi
Two years in Canada, and while Andrea has adjusted to the bustling streets of Toronto, her heart remains tethered to the shores of Batangas. For Andrea, the longing for home is not just about the family she left behind or the friends she used to laugh with—it’s also about the taste of lomi, the quintessential Batangas […]
“Sinigang na Hipon: A Taste of Home with Kitz”
Few dishes evoke the warmth of home like a steaming bowl of sinigang na hipon (shrimp sour soup). For Kitz, a proud home cook living in Canada, preparing this classic Filipino dish is not just about cooking—it’s about preserving family traditions, sharing love, and celebrating her roots. A Dish That Warms the Heart “Sinigang is a staple […]
Eskenita: A Legacy of Love, Resilience, and Filipino Street Food at Yonge and Steeles
The Birth of Eskenita John Abejo, the founder of Eskenita, credits his wife as the backbone of their culinary success. “Every man’s success is often supported by the women behind them,” John shares, with a smile that reflects both gratitude and pride. It was during a visit to Taste of Manila that inspiration struck. The absence of […]
Chelsea’s Culinary Journey: From the Philippines to Canada
Chelsea’s passion for cooking is deeply rooted in her Filipino heritage and the rich traditions passed down through generations. Featured on her latest culinary segment, Chelsea prepared her special dish—Tinolang Manok—a classic Filipino chicken soup that blends the comforting flavors of garlic, onions, ginger, and fresh vegetables. Her storytelling and cooking style reflect her love […]
Overcoming Challenges: Cathy Ortega’s Journey with Tinuno
Cathy Ortega, the business owner of Tinuno, a renowned Filipino restaurant in Toronto, shares her inspiring journey in a recent video. Cathy discusses the challenges she faced while starting the restaurant, including the difficulties of establishing a unique dining concept in a competitive market. She expresses deep gratitude for the success of Tinuno’s Boodle Fight, […]
Carlo’s Favorite Dish: Garlic Butter Shrimp at Big Eats
Carlo, co-owner of Big Eats, shares his favorite dish from their diverse menu: Garlic Butter Shrimp. Specializing in local Hawaiian and Filipino lunch plates, Big Eats draws inspiration from Carlo’s experiences in Hawaii. The shrimp is lightly dusted with a flour mix, fried to a golden brown, and cooked with fresh garlic, butter, and their […]
Chef Marc’s Favorite Dish: Black Shrimp Pares at Islas Filipino BBQ & Bar
Chef Marc Buenaventura of Islas Filipino BBQ & Bar in Toronto introduces his favorite dish on the menu: Black Shrimp Pares. Inspired by his father’s garlic shrimp recipe, Chef Marc adds a unique twist with star anise, ginger, and a blend of spices. The dish features seared shrimp, banana blossoms, green onion, and crispy fried […]
Savoring Sweet Memories: The Night Baker’s Keso Royale Cookie
Mitchell, the passionate owner and baker at The Night Baker, shares the delightful story behind his favorite menu item, the Keso Royale cookie. This unique treat is inspired by the Filipino dessert yema, blending sweet custard flavors with savory aged cheddar cheese. Mitchell highlights their commitment to using simple, high-quality ingredients to craft the perfect […]