In this episode of Crave & Company, Cherie and her husband Mike take us on a flavorful escape to Thailand—without ever leaving Toronto. Their destination? Chiang Mai Restaurant at York Mills, a cozy and vibrant Thai spot known for rich curries, warm hospitality, and dishes that tell stories.
As they settle into the patio, surrounded by blooming flowers and the golden light of early evening, Cherie shares her excitement for one dish in particular: duck curry. “I’m craving duck,” she says, “and this is the first time I’ve tried it with curry.” The verdict? “Panalo,” she declares with a laugh. “You have to try it.”
Mike, usually the quieter companion, agrees. “The duck is tender, with that perfect layer of fat beneath the skin. The curry doesn’t drown it—it elevates it.” The couple dives into a feast of Thai flavors, from the complex sweetness of massamanbeef to the crispy, creamy textures of Chiang Mai’s signature khao soi. Every bite is a reminder of the time they spent in northern Thailand for a friend’s wedding—an unforgettable memory now echoed in this delicious Toronto moment.
Throughout the meal, Cherie can’t help but marvel at the hospitality of the staff. “They insisted we try their specialty before we left. That says so much about how proud they are of the food they serve.”
And proud they should be.
Each dish bursts with herbs and spices, colors and textures, transporting you across oceans in a single bite. For Cherie, who once toured in Southeast Asia, it was more than just dinner—it was a time machine back to Chiang Mai.
“This duck,” she smiles, “I’ll come back for it. No question.”
Whether you’re a longtime Thai food lover or new to the flavors, Crave & Company proves that food isn’t just nourishment—it’s nostalgia, storytelling, and sometimes, the quickest way back to places your heart misses most.
