Stepping into St. Lawrence Market feels like entering the vibrant markets of 18th-century Europe, with its towering ceilings and expansive windows. This historic building, over 200 years old, once served as a city council venue and jail. Today, it’s a bustling hub of culinary delights. Drei takes us through the market, highlighting the viral pasta sauce that’s making waves: a unique blend of pesto, Alfredo, and tomato sauce, praised for its garlicky and slightly sweet taste.
Explore over 120 food vendors offering fresh produce, meats, seafood, and baked goods. Must-try eats include Paddington’s Pump’s bacon sandwich and Buster’s Cove’s lobster roll. Don’t forget to pick up some Canadian souvenirs like maple syrup and postcards from the gift shops.K
