Carlo, co-owner of Big Eats, shares his favorite dish from their diverse menu: Garlic Butter Shrimp. Specializing in local Hawaiian and Filipino lunch plates, Big Eats draws inspiration from Carlo’s experiences in Hawaii. The shrimp is lightly dusted with a flour mix, fried to a golden brown, and cooked with fresh garlic, butter, and their special Big Eats sauce. The dish is then garnished with fried garlic, chives, and a wedge of lemon, creating a garlicky, buttery, and crispy delight.