Savoring Sweet Memories: The Night Baker’s Keso Royale Cookie

Mitchell, the passionate owner and baker at The Night Baker, shares the delightful story behind his favorite menu item, the Keso Royale cookie. This unique treat is inspired by the Filipino dessert yema, blending sweet custard flavors with savory aged cheddar cheese. Mitchell highlights their commitment to using simple, high-quality ingredients to craft the perfect […]

Ariel’s Favorite Dish at Lakay Kusina: A Taste of Tradition

Ariel from Lakay Kusina shares his favorite dish on the menu, a traditional Filipino delicacy. The dish, reminiscent of family gatherings at the farm, features lechon kawali sisig silog. Ariel describes the meticulous preparation stages: marinating, boiling, twice-frying, and seasoning. The dish is served with garlic rice and a sunny-side-up egg, creating a perfect blend […]

Bistro Manila: Your Home for Authentic Filipino Cuisine in Scarborough

Step into Bistro Manila, where the vibrant flavors of Filipino cuisine come alive in the heart of Scarborough, Ontario. Whether you’re craving homestyle dishes that remind you of the Philippines or seeking a lively atmosphere with great food, Bistro Manila is your go-to spot for an unforgettable dining experience. A Culinary Journey to Manila Under […]

Jackie’s Creative Cakes: Perfecting the Art of Ube Cake

Jackie’s Creative Cakes is all about celebrating the rich and vibrant flavors of the Philippines—most notably, ube! Jackie, the heart and hands behind this bakery, has perfected her ube cake recipe through years of dedication and passion, transforming her initial failures into a recipe that’s now a best-seller. The Star of the Menu: Ube Cake […]

Mineral: Redefining Filipino Cuisine with Canadian Ingredients

At Mineral, Chef Daniel Cancino merges Filipino culinary traditions with Canada’s finest local ingredients, creating a unique dining experience that pays homage to both cultures. Located at 1027 Yonge St., Toronto, Mineral offers dishes that reimagine Filipino classics while staying true to their essence. Turbot Sinigang: A Filipino-Canadian Fusion Chef Daniel’s favorite dish on the […]

Eskenita: Bringing Authentic Filipino Street Food to Life

Since 2016, Eskenita has been redefining the Filipino street food experience for food lovers in Canada. Starting at food festivals, Eskenita has grown into a go-to spot for made-to-order, freshly grilled street food that transports customers straight back to the streets of the Philippines. Authenticity You Can Taste At Eskenita, every dish is cooked to […]

Estacion: A Modern Hub for Authentic Filipino Cuisine and Culture

For over eight years, Estacion has been a cherished spot for Filipino dining, offering authentic home-cooked flavors that bring the community together. With its recent transformation, Estacion has become more than just a restaurant—it’s now a cultural hub for gatherings, music, and celebration. A New Look, Same Heart What started as a humble Filipino eatery […]

Red Bulb Espresso Bar: Where Quality Meets Community

Since 2010, Red Bulb Espresso Bar has been a cornerstone of Stouffville, offering high-quality coffee, fresh baked goods, and a warm, family-oriented atmosphere. Originally founded by Chen Lim and his family, the café transitioned to new ownership in 2022, continuing its legacy of exceptional service and craft. A Commitment to Excellence At Red Bulb, every […]

Kiko’s Restaurant: Where Filipino Cuisine Meets Innovation at Bathurst and Wilson

Nestled in the heart of Toronto’s Bathurst and Wilson neighborhood, Kiko’s Restaurant is redefining Filipino cuisine under the creative leadership of Chef Derick. With a passion for quality and a flair for modern innovation, Kiko’s offers a dining experience that celebrates the rich flavors of Filipino food while appealing to a diverse audience. A Fresh […]