Chelsea’s Culinary Journey: From the Philippines to Canada

Chelsea’s passion for cooking is deeply rooted in her Filipino heritage and the rich traditions passed down through generations. Featured on her latest culinary segment, Chelsea prepared her special dish—Tinolang Manok—a classic Filipino chicken soup that blends the comforting flavors of garlic, onions, ginger, and fresh vegetables. Her storytelling and cooking style reflect her love […]

Overcoming Challenges: Cathy Ortega’s Journey with Tinuno

Cathy Ortega, the business owner of Tinuno, a renowned Filipino restaurant in Toronto, shares her inspiring journey in a recent video. Cathy discusses the challenges she faced while starting the restaurant, including the difficulties of establishing a unique dining concept in a competitive market. She expresses deep gratitude for the success of Tinuno’s Boodle Fight, […]

Carlo’s Favorite Dish: Garlic Butter Shrimp at Big Eats

Carlo, co-owner of Big Eats, shares his favorite dish from their diverse menu: Garlic Butter Shrimp. Specializing in local Hawaiian and Filipino lunch plates, Big Eats draws inspiration from Carlo’s experiences in Hawaii. The shrimp is lightly dusted with a flour mix, fried to a golden brown, and cooked with fresh garlic, butter, and their […]

Chef Marc’s Favorite Dish: Black Shrimp Pares at Islas Filipino BBQ & Bar

Chef Marc Buenaventura of Islas Filipino BBQ & Bar in Toronto introduces his favorite dish on the menu: Black Shrimp Pares. Inspired by his father’s garlic shrimp recipe, Chef Marc adds a unique twist with star anise, ginger, and a blend of spices. The dish features seared shrimp, banana blossoms, green onion, and crispy fried […]

Savoring Sweet Memories: The Night Baker’s Keso Royale Cookie

Mitchell, the passionate owner and baker at The Night Baker, shares the delightful story behind his favorite menu item, the Keso Royale cookie. This unique treat is inspired by the Filipino dessert yema, blending sweet custard flavors with savory aged cheddar cheese. Mitchell highlights their commitment to using simple, high-quality ingredients to craft the perfect […]

Ariel’s Favorite Dish at Lakay Kusina: A Taste of Tradition

Ariel from Lakay Kusina shares his favorite dish on the menu, a traditional Filipino delicacy. The dish, reminiscent of family gatherings at the farm, features lechon kawali sisig silog. Ariel describes the meticulous preparation stages: marinating, boiling, twice-frying, and seasoning. The dish is served with garlic rice and a sunny-side-up egg, creating a perfect blend […]

Bistro Manila: Your Home for Authentic Filipino Cuisine in Scarborough

Step into Bistro Manila, where the vibrant flavors of Filipino cuisine come alive in the heart of Scarborough, Ontario. Whether you’re craving homestyle dishes that remind you of the Philippines or seeking a lively atmosphere with great food, Bistro Manila is your go-to spot for an unforgettable dining experience. A Culinary Journey to Manila Under […]

Jackie’s Creative Cakes: Perfecting the Art of Ube Cake

Jackie’s Creative Cakes is all about celebrating the rich and vibrant flavors of the Philippines—most notably, ube! Jackie, the heart and hands behind this bakery, has perfected her ube cake recipe through years of dedication and passion, transforming her initial failures into a recipe that’s now a best-seller. The Star of the Menu: Ube Cake […]

Mineral: Redefining Filipino Cuisine with Canadian Ingredients

At Mineral, Chef Daniel Cancino merges Filipino culinary traditions with Canada’s finest local ingredients, creating a unique dining experience that pays homage to both cultures. Located at 1027 Yonge St., Toronto, Mineral offers dishes that reimagine Filipino classics while staying true to their essence. Turbot Sinigang: A Filipino-Canadian Fusion Chef Daniel’s favorite dish on the […]

Eskenita: Bringing Authentic Filipino Street Food to Life

Since 2016, Eskenita has been redefining the Filipino street food experience for food lovers in Canada. Starting at food festivals, Eskenita has grown into a go-to spot for made-to-order, freshly grilled street food that transports customers straight back to the streets of the Philippines. Authenticity You Can Taste At Eskenita, every dish is cooked to […]