At Mineral, Chef Daniel Cancino merges Filipino culinary traditions with Canada’s finest local ingredients, creating a unique dining experience that pays homage to both cultures. Located at 1027 Yonge St., Toronto, Mineral offers dishes that reimagine Filipino classics while staying true to their essence.
Turbot Sinigang: A Filipino-Canadian Fusion
Chef Daniel’s favorite dish on the menu is the Turbot Sinigang, a Filipino-inspired sour soup reimagined with Canadian ingredients. “We like to pretend that Canada is another island of the Philippines,” Chef Daniel explains. “What would our ancestors use if they were making sinigang here? They would use fish and vegetables from here.”
The dish features Ban Island turbot, line- and pole-caught by the local Indigenous community, paired with BC King salmon roe and fresh Ontario vegetables like wild leeks, baby zucchini, and radishes. The signature broth, made with Ontario rhubarb, ties the dish together, offering a unique take on the traditional Filipino sour soup.
Crafting the Perfect Plate
The preparation of Turbot Sinigang is a blend of tradition and innovation:
- Searing the Fish: The turbot is seared for one minute to achieve a golden crust, then roasted for four minutes.
- Caramelized Glaze: A miso and koji glaze is torched onto the fish for a rich, umami flavor.
- Local Vegetables: Ontario vegetables, including wild leeks and watermelon radish, add freshness and texture.
- The Broth: A rhubarb-based broth replaces the traditional tamarind, balancing the dish with a Canadian twist.
The result? A dish that is both nostalgic and innovative, bringing together the flavors of the Philippines and the ingredients of Canada.
A Culinary Philosophy Rooted in Nostalgia
For Chef Daniel, this dish is more than just a menu item—it’s a connection to his roots. Growing up in the Philippines, sinigang was a staple in his family, often paired with rice and shared during meals. Now, living in Canada, he recreates those cherished memories with a fresh perspective.
Why Visit Mineral?
- Unique Fusion: Filipino-inspired dishes crafted with local Canadian ingredients.
- Thoughtful Sourcing: Partnerships with local communities and sustainable practices.
- Innovative Menu: Modern twists on traditional Filipino recipes.
- Heartfelt Flavors: Nostalgic dishes that tell a story through taste.
Discover the magic of Filipino flavors paired with the best of Canada at Mineral. Indulge in dishes like the Turbot Sinigang and explore the culinary bridge between two vibrant cultures.
📍 1027 Yonge St., Toronto
🌐 mineralto.com
📸 @mineralto
