In the heart of Scarborough, Coffee Inn stands as a testament to the perseverance, dedication, and love of a family bound by their passion for food. Behind its humble name lies a rich story of transformation, hard work, and a deep connection to the Filipino community.
From Coffee and Donuts to Filipino Comfort Food
Eric, the owner and chef of Coffee Inn, recalls the early days of the business. “We started as a coffee shop,” he shares. “Donuts, sandwiches, coffee—that’s where the name came from.” Coffee Inn was initially an existing café that Eric and his family took over from its struggling previous owner. “The owner wasn’t making money and handed it to us in his misery. We tried to make it work with the original menu, but we were only making about $100 a day. We knew we couldn’t survive like that.”
Drawing on their background in the restaurant industry, Eric and his family decided to reinvent the menu. With deep culinary roots and recipes handed down from Eric’s parents, they began introducing Filipino dishes, starting with soups like batchoy and goto. These authentic flavors resonated with the local Filipino community, and slowly but surely, the business began to thrive.
A Family Affair
The Coffee Inn team isn’t just a group of coworkers; they’re family. Eric’s daughter, now the manager, grew up in the restaurant environment. “I was only eight years old when we started,” she reminisces. “I practically grew up surrounded by the business. Over time, I learned to appreciate the patience, hard work, and determination needed to run a restaurant.”
Eric’s recipes are inspired by his mother’s cooking, a legacy passed down from their family’s restaurant in the Philippines. “The flavors we offer are authentic,” says Eric’s daughter. “Our customers love that the dishes remind them of home.”
The Menu: A Taste of Tradition
Coffee Inn’s menu has evolved into a celebration of Filipino cuisine, offering a variety of hot table dishes and daily soups. Some of their most popular items include:
- Batchoy: A savory noodle soup made with pork bones, intestines, and a rich broth, topped with crispy chicharon and green onions.
- Goto: A comforting rice porridge served with hearty toppings.
- Pancit Molo: A Filipino-style wonton soup, freshly prepared every day.
- Adobo, Sinigang, and Other Classics: Staples that highlight the diversity of Filipino flavors.
Each dish is crafted with care, using recipes steeped in family tradition.
Overcoming Challenges and Building a Legacy
The journey hasn’t been easy. “The restaurant business is physically and mentally demanding,” Eric admits. “You need a lot of patience and resilience to overcome the challenges.” Yet, the family’s determination has kept them going for nearly two decades.
Eric takes pride in seeing his children carry on the legacy. “One day, I’ll retire, and they’ll take over. It feels good knowing that this business has provided for our family and will continue to do so.”
Gratitude for Community Support
The success of Coffee Inn wouldn’t have been possible without the loyal support of its customers. “We’ve had customers with us since 2005,” says Eric, visibly moved. “Their support means everything to us. They’ve become part of our journey, and we’re so grateful for them.”
A Future Rooted in Tradition
For the Coffee Inn family, this business is more than just a restaurant—it’s a reflection of their love for each other and their heritage. As they look to the future, they remain committed to serving the authentic flavors that have become their hallmark.
“Continuing this legacy feels like an obligation, but it’s one we’re proud to carry,” Eric’s daughter shares. “It’s our way of honoring the sacrifices and hard work of our parents.”
Coffee Inn is not just a place to eat; it’s a slice of home for anyone longing for the comforting taste of Filipino cuisine. If you’re ever in Scarborough, stop by and experience the love, history, and flavors behind this beloved family-run restaurant.
