The Story Behind Hermie’s Filipino & Canadian Diner
In the heart of Ontario, where winter winds meet warm cravings, you’ll find a place where tapa meets grilled cheese, and pancit shares a table with poutine. It’s called Hermie’s Filipino & Canadian Diner, and it’s more than just a restaurant—it’s a dream cooked slowly over time. In this episode of Katas ng Kusina, we meet Hermie, a Filipina who started her […]
Wrapped in Warmth – Aling Zenaida’s Suman sa Lihiya
In a quiet Canadian kitchen far from Tacloban, the comforting aroma of sticky rice and coconut wafts through the air. It’s here where Aling Zenaida Singson-Alex, with a pot in one hand and memory in the other, recreates the suman sa lihiya of her youth—one leaf-wrapped bundle at a time. In this episode of Lutong Kapitbahay, we’re […]
AJ Mandani: Bigger Than Basketball
AJ Mandani has played the game at the highest levels. From college basketball in Missouri to pro leagues in Indonesia and Thailand, his journey was full of highs and lows. But after 14 years away, missing birthdays, holidays, and milestones, AJ found a new reason to come home. That reason was family. More specifically, his […]
Tropang Ilonggo: April Cabrias and the Taste of Grit, Garlic, and Gratitude
In a quiet commercial strip in the Greater Toronto Area, a humble kitchen simmers with stories of resilience, family, and Ilonggo flavor. This is Tropang Ilonggo—a restaurant built not just from scratch, but from pure heart and late-night teamwork. And at the center of it all is April Cabrias, whose journey from food festivals to full-fledged […]
Craving Comfort, Finding Compassion: Filbert & Rosary at Buddha’s Vegan
What do you get when you combine vegan nostalgia, Chinese comfort food, and good company? A warm, flavorful episode of Crave and Company—this time featuring Filbert and Rosary as they dine at Buddha’s Vegan Restaurant, a modest but mighty gem tucked in downtown Toronto. For Filbert, who has been vegan for over a decade, Buddha’s is more […]
