Lutong Kapitbahay | Tortang Giniling ni Ann

For Ann, cooking isn’t just about following recipes—it’s about instinct, tradition, and heart. From her grandmother’s kitchen to professional culinary training and now as a stay-at-home mom, Ann’s journey showcases how cooking can be both a career and a way to connect deeply with loved ones.

Tortang Giniling with a Twist

In a recent cooking session, Ann demonstrated her unique take on tortang talong with giniling(eggplant omelette with ground meat). She guided viewers through each step with practical tips:

• Grilling Eggplants: Ann uses a portable gas stove for convenience but suggests alternatives like a toaster or broiler for achieving that smoky flavor.
• Perfect Potatoes: Soaking peeled potatoes in water to prevent discoloration is one of her go-to tricks.
• The Right Ingredients: Adding yellow bell peppers and yellow onions brings sweetness and bold flavor to the dish.

The secret ingredient? Cooking with joy. “When you cook with happiness, it reflects in the taste,” she shared, echoing advice from her grandmother.

A Culinary Journey

Ann’s passion for cooking started as a child, watching her grandmother create magic in the kitchen. Inspired, she pursued Culinary Management at Humber College and began a professional career, from Italian restaurants to hotel kitchens and product development in baking.

Her journey wasn’t always smooth. She juggled roles in front desk management and food service before returning to her true love—cooking. “I missed the thrill of the kitchen,” Ann admitted, highlighting her excitement for fast-paced environments and the creativity they inspire.

Parenting Through Cooking

Now a stay-at-home mom, Ann has found new purpose in the kitchen. Cooking isn’t just about meals—it’s a way to bond with her children. Whether fulfilling requests from her kids or teaching them the basics of cooking, Ann sees her time in the kitchen as an opportunity to pass on traditions and skills.

“Spending time with your kids while cooking creates lasting memories,” she said, encouraging parents to involve their children in the process.

Words of Wisdom for Aspiring Chefs

To aspiring chefs and cooks, Ann offers heartfelt advice: “Don’t give up. In a class of 50, only 10 might become chefs, but perseverance will take you far.” She also stresses the importance of nurturing one’s palate and learning techniques that elevate the simplest dishes.

Cooking with Love and Purpose

Ann’s story reminds us that cooking is more than just a skill—it’s an art that connects us to our roots and loved ones. From professional kitchens to her home, she’s proof that passion, joy, and resilience can create something truly special.

So, whether you’re a professional chef or a home cook, take a page from Ann’s book: cook with heart, savor the process, and cherish the moments spent with family in the kitchen. 🍳❤️