From Kitchen to Skincare: How H’s Beauty Studio Found Its Glow
When Helen started offering facials from her home, it wasn’t part of some big business plan. It was survival. A mother of three and a former baker, she needed a way to earn income while staying close to her children. What began as a side hustle during maternity leave slowly grew—fueled by late nights, word-of-mouth, […]
A Day as a Tourist in Your Own City: Drei Tries the Sightseeing Bus in Downtown Toronto
Drei, a local who usually drives around the city, decided to ditch the car, skip the subway, and spend a carefree day seeing Toronto through a new lens—aboard the iconic hop-on, hop-off sightseeing bus. And for someone who hasn’t commuted solo in years, it turned into a refreshing adventure. Starting her day at Sankofa Square, formerly known […]
R&B Bread and Noodles: Taste of Ilocos, Heart of Ajax
At the heart of Ajax, Ontario, tucked between suburban streets and local shops, sits a humble Filipino restaurant with a bold spirit. It’s called R&B Bread and Noodles, and for many in the community, it’s more than just a food spot—it’s a taste of home. Founded by Rena, a former caregiver turned realtor turned restaurateur, R&B […]
Inflation Hack: Anjo Tries T&T’s $15 Viral Crispy Chicken
With rising food prices, finding a meal that’s both satisfying and budget-friendly feels like winning the jackpot. In this FTV Vlog episode, Anjo explores just that—stumbling upon what he calls an “inflation hack” at T&T Supermarket: a whole crispy chicken for just $15. For context, similar meals at fast food chains like KFC or Popeyes easily reach $20–25 […]
Cherie Picks: A Library That Feels Like Home
In the heart of Toronto, just steps from the busiest subway hub in the city, stands a quiet sanctuary: the Toronto Reference Library. Cherie walked in not just to borrow books, but to step into possibility. It doesn’t take long to feel the weight of the place—not heavy, but grounding. Designed in the 1970s by […]
Bangku: From Sandwich Struggles to Sisig Stardom
Before Bangku became known for sizzling sisig and hot-off-the-pan silog, its story began far from home—in the back kitchen of a sandwich shop in Australia. “I didn’t even know what Swiss cheese was,” the owner laughs, remembering his first job abroad in 1999. With no culinary background from the Philippines, he started from scratch—literally. From learning the difference between breads […]
CRISPY, JUICY, UNHINGED: My Obsession with Mom’s Pan-Fried Buns in Toronto’s Chinatown
By Anne Wong Look, there’s this sizzle I can’t get outta my head. It’s like the soundtrack to my cravings. I’m talking about that glorious, golden crackle from Mom’s Pan Fried Bun on Spadina. The place is tiny, but honestly, it’s where dough gets a PhD in delicious. Every bite? Like being bear-hugged by your […]
The $20 Craving: Kyle’s Search for Delimondo Corned Beef in Toronto
Fresh from a trip to the Philippines last October, Kyle returned to Toronto with a suitcase full of essentials—including multiple cans of Delimondo Corned Beef. But several months later, his stash had run dry. And so began the hunt. Featured in the latest FTV Vlog, Kyle heads to Toronto’s Little Manila at Wilson and Bathurst, hoping to track down […]
Jaycelyn Valencia: From Sidelines to Center Court
Jaycelyn Valencia didn’t grow up chasing a basketball dream. At first, she was just a little sister tagging along — watching her brother play in Mississauga’s Filipino leagues while her dad coached from the sidelines. But something shifted. The more time she spent at those games, the more she felt pulled toward the court. It […]
Arthur Navasero: Beat the Odds, Ball Anyway
For Arthur Navasero, basketball isn’t just a game — it’s therapy, family, purpose. He grew up in love with the sport, drawn to the brotherhood, the competition, and the way the game could instantly lift his spirits, even on the hardest days. When his father passed away in 2020, Arthur made a promise: to chase […]
