Anjo took a nostalgic trip downtown to the Hooters at Adelaide and John—the last remaining location in Toronto, and one of only three left in Canada. The reason? A surprisingly good deal: $11.99 for half a rack of ribs with fries. In a time when combo meals elsewhere can cost $17–20, it’s a steal.
But this visit wasn’t just about food. For many Filipino newcomers in the late ’90s and early 2000s, Hooters was part of the early Canadian experience—one filled with wide-eyed wonder, sports bars, and downtown nightlife. Anjo recalls how young newcomers would sneak glances at servers in trademark sleeveless uniforms, soaking in a culture that felt a world apart from their more conservative upbringing in the Philippines.
Now, decades later, Hooters still delivers on service and hospitality. Staff were friendly and quick, and the atmosphere remained upbeat. Compared to other dining spots where tipping feels obligatory despite minimal service, Hooters stood out for genuine customer care. Anjo even chatted with their server, Heidi, who said she enjoys working there because of the positive energy from regulars.
The menu still includes all-you-can-eat wings on Mondays and kids-eat-free Sundays—plus Thursday specials like the one that brought Anjo in. But with the U.S. arm of Hooters recently filing for bankruptcy and cultural shifts affecting the brand, this visit might’ve been a glimpse at a fading era.
Still, for Anjo, it was a simple, satisfying night: good food, good vibes, and a quick ride back to the memories of early days in Canada.
#FTVVlog #Anjology #TorontoEats #FilipinoInCanada #HootersToronto
