With rising food prices, finding a meal that’s both satisfying and budget-friendly feels like winning the jackpot. In this FTV Vlog episode, Anjo explores just that—stumbling upon what he calls an “inflation hack” at T&T Supermarket: a whole crispy chicken for just $15.
For context, similar meals at fast food chains like KFC or Popeyes easily reach $20–25 for combo meals or buckets. Anjo, a former KFC employee, knows exactly how to judge fried chicken—and this one, he says, delivers both value and flavor.
What makes the deal sweeter is T&T’s accessibility. With branches across Toronto—North York, Mississauga, and now a new one downtown—this Asian grocery chain has become a favorite for Filipino Canadians, especially those craving hot food without the wait or hassle of cooking. Many locations also offer a Filipino section, and the hot food counters regularly serve dishes familiar to the Pinoy palate.
While cooking at home is still the cheapest option, Anjo notes that time is a big factor. Deep-frying for perfect crispiness takes effort—and not everyone has the luxury. T&T’s crispy chicken offers a middle ground: cheaper than eating out, quicker than cooking from scratch, and tasty enough to satisfy the whole family.
The verdict? “Sarap,” says Anjo. A full bird with legs, wings, thighs, ribs, and breast meat for $15 isn’t just a good deal—it’s a rare win in this economy. Just make sure to get there before 2 p.m.—they sell out fast.
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Inflation Hack: Anjo Tries T&T’s $15 Viral Crispy Chicken
With rising food prices, finding a meal that’s both satisfying and budget-friendly feels like winning the jackpot. In this FTV Vlog episode, Anjo explores just that—stumbling upon what he calls an “inflation hack” at T&T Supermarket: a whole crispy chicken for just $15.
For context, similar meals at fast food chains like KFC or Popeyes easily reach $20–25 for combo meals or buckets. Anjo, a former KFC employee, knows exactly how to judge fried chicken—and this one, he says, delivers both value and flavor.
What makes the deal sweeter is T&T’s accessibility. With branches across Toronto—North York, Mississauga, and now a new one downtown—this Asian grocery chain has become a favorite for Filipino Canadians, especially those craving hot food without the wait or hassle of cooking. Many locations also offer a Filipino section, and the hot food counters regularly serve dishes familiar to the Pinoy palate.
While cooking at home is still the cheapest option, Anjo notes that time is a big factor. Deep-frying for perfect crispiness takes effort—and not everyone has the luxury. T&T’s crispy chicken offers a middle ground: cheaper than eating out, quicker than cooking from scratch, and tasty enough to satisfy the whole family.
The verdict? “Sarap,” says Anjo. A full bird with legs, wings, thighs, ribs, and breast meat for $15 isn’t just a good deal—it’s a rare win in this economy. Just make sure to get there before 2 p.m.—they sell out fast.
#FTVVlog #InflationHack #FilipinoBudgetTips #CrispyChicken #TandTCanada #Anjology #FilipinoFoodToronto #LifeInCanada
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