Nestled in the heart of Toronto’s Bathurst and Wilson neighborhood, Kiko’s Restaurant is redefining Filipino cuisine under the creative leadership of Chef Derick. With a passion for quality and a flair for modern innovation, Kiko’s offers a dining experience that celebrates the rich flavors of Filipino food while appealing to a diverse audience.
A Fresh Take on Filipino Favorites
Chef Derick’s commitment to excellence shines in every dish served at Kiko’s. From their signature seafood kamayan—a feast of fresh seafood served communal style—to their unique take on inasalthat blends oven-cooking and grilling techniques, the menu is a testament to both tradition and creativity.
“We want our food to stand out—not just as home-cooked meals, but as dishes elevated to a level of quality that anyone can enjoy,” says Chef Derick. His approach ensures that each bite bursts with authentic flavor, made from carefully selected ingredients that are never compromised.
Affordable Luxury
At Kiko’s, top-notch quality doesn’t mean sky-high prices. The restaurant prides itself on offering dishes that are not only delicious but also wallet-friendly. “It’s not about having the fanciest restaurant,” Chef Derick emphasizes. “What matters is the satisfaction of our customers—their smiles and their wow when they taste our food.”
For All Palates, Filipino and Beyond
While Kiko’s is rooted in Filipino culinary heritage, its menu is designed to welcome everyone. Whether you’re a Filipino longing for a taste of home or someone new to the cuisine, there’s something for everyone to enjoy.
More Than Just Food
Dining at Kiko’s isn’t just about the meals—it’s about the experience. From the inviting ambiance to the sense of community fostered by their kamayan feasts, Kiko’s offers more than a meal; it offers a celebration of Filipino culture.
Experience Kiko’s Today
If you’re ready to savor authentic Filipino flavors with a modern twist, visit Kiko’s Restaurant at Bathurst and Wilson. Taste the dishes that combine tradition, innovation, and a whole lot of heart. As Chef Derick says, “It’s all about the love for food and the satisfaction of our customers.”
Come hungry, and leave with a new appreciation for Filipino cuisine. 🍴✨
