What started as a casual cooking experiment during a family gathering has grown into a thriving business—Iskooink, a specialty food venture that brings fresh, crispy chicharon to customers across the community. Founded by a determined couple, the story of Iskooink is one of perseverance, partnership, and passion for good food.
The Art of Chicharon
Iskooink’s success lies in their commitment to quality and technique. Every week, they process nearly 1,000 kilograms of back fat to produce their signature chicharon. Each step, from drying to frying, is carefully executed to ensure the perfect crunch and taste. “It’s not as simple as it looks,” they explain, emphasizing the hard work and attention to detail that goes into every batch.
Their offerings cater to a variety of preferences, from the meaty back fat cuts to leaner options, ensuring there’s something for everyone. All products are made fresh, without MSG or harmful preservatives—a signature that keeps customers coming back for more.
Navigating Challenges Together
The journey hasn’t been easy. Starting in 2019, during the early days of the pandemic, the couple juggled work, family, and business. “It was a tough decision—keep the 9-to-5 or focus on the business full-time,” they recall. With encouragement from his wife, the husband took the leap, dedicating himself entirely to Iskooink.
Their teamwork became the backbone of the business. From managing overwhelming orders to renting a legitimate kitchen space, they’ve worked tirelessly to build a brand rooted in trust and quality.
Balancing Mental Health and Growth
Behind the scenes, the couple faced personal struggles, including mental health challenges. They openly share their journey, discussing the importance of mindfulness, meditation, and seeking help when needed. “Entrepreneurship isn’t easy, but you learn to manage the stress and keep pushing forward,” they reflect.
Their story resonates with others, showing that success isn’t just about profits—it’s about resilience and finding ways to thrive despite obstacles.
A Business Built on Dreams
What started as a simple social media post has turned into a household name for Filipino snacks and barbecue in their community. With a commitment to quality control, every product is labeled with manufacturing and best-before dates, ensuring transparency and customer trust.
Iskooink’s success has also opened doors for personal growth. The wife has pursued further education and a new career path, proving that their entrepreneurial journey is more than a business—it’s a foundation for building a better future.
A Message of Inspiration
Iskooink is more than just a chicharon business; it’s a testament to the power of hard work, family, and belief in oneself. As they put it, “If you have a dream, go for it. Don’t let others’ doubts stop you. One day, they’ll see what you’re capable of.”
Visit Iskooink today to taste their legendary chicharon and be inspired by their story of grit, growth, and the love of sharing good food. 🍖✨
