Fresh off the plane from the Philippines, Handrea found herself hit with that familiar street food craving that only true Pinoy flavors can satisfy. Instead of settling for something close, she made her way to Eskenita Foods in Vaughan, Toronto’s go to spot for authentic inihaw. From perfectly charred chicken isaw bursting with that smoky, tangy vinegar kick to juicy pork isaw that transported her straight back to Philippine streets, every bite brought back memories.
She didn’t hold back on the classics either, diving into chicken betamax, a classic red hotdog dipped in suka, and even the much talkeded about pork ears, a bestseller at the shop. With honest ratings and zero sponsorship, Handrea proved once again that sometimes the best way to cure homesickness is through food that’s grilled with heart and served with soul. For anyone in the GTA missing that late-night eskinitas vibe, Eskenita Foods is quietly delivering exactly that.
